A Proper Village Pub Steak Night
Steak Night at The Cricketers is all about good food done properly. Every Wednesday, enjoy two 8oz sirloin steaks and a bottle of house red wine for £50 — a simple, generous offer built around quality ingredients and relaxed, village-pub hospitality.
Our steaks are dry-aged for depth of flavour, cooked to your liking, and served with honest sides that complement the dish. Whether you’re planning a midweek treat, celebrating an occasion, or simply love a well-cooked steak, Steak Night is an easy, comforting way to make an evening feel a little special.
Booking is recommended and essential for our sharing steaks — and you’re welcome to ask about any upgrades or additions when reserving your table.
Wednesday Steak Club
Enjoy a Bottle of Wine On Us
Steak Night includes a complimentary bottle of house red or white.
If you’d like something a little different, we also have a couple of specially chosen wines that pair beautifully with our steaks.
Red Wines
Complimentary: Merlot, Motevista (Chilli)
Or upgrade to: Malbec, Sombra (Mendoza, Argentina)
White Wines
Complimentary: Pinot Grigio, Colverde, (Italy)
Or upgrade to: Sauvignon Blanc, Nika Tiki (Marlborough, New Zealand)
Dry-aged, well-sourced, cooked your way.
All of our steaks are 28-day dry-aged, seasoned simply, and cooked to your preference, with a perfectly caramelised crust that brings out the depth and character of each cut.
Our house steak, an 8oz sirloin, offers a classic balance of tenderness and rich flavour. If you prefer something a little fuller, you can choose to enjoy our 8oz ribeye — beautifully marbled, indulgent, and ideal for those who like a more robust, juicy steak.
For something special, our chateaubriand is perfect for sharing. Tender, buttery and cooked to your liking, it’s available by pre-order only to ensure we have this standout cut ready for your table (deposit required).
Our main menu is also available on Steak Night, so you’re welcome to add starters, sides, or choose a different dish entirely — there’s always something to suit.
If you’d like something specific or have a particular cut in mind, just contact us ahead of your visit and we’ll do our best to accommodate any reasonable pre-order.
Sides & Suppliers
Every steak is served with a trio of honest, well-loved sides — pomme purée, buttered greens, and glazed carrots — crafted with the same attention to detail as the steaks themselves. If you prefer something crisp, you can swap to our unlimited Koffmann skin-on fries for the table.
We work closely with trusted local suppliers to ensure every ingredient on the plate earns its place. From well-aged beef prepared by local butchers to fresh vegetables, our kitchen focuses on quality, simplicity and flavour.
Nothing overworked, nothing unnecessary — just good ingredients, cooked properly, in a way that reflects who we are as a village pub.
Our Main Menu & Sunday Roasts
If you’re planning your next visit, why not explore our full offering?
Our main menu celebrates seasonal dishes, bold flavours, and quality, local produce with plenty of favourites alongside elevated comfort classics.
And on Sundays, our signature roast menu is a firm local favourite: crisp potatoes, rich gravy, seasonal vegetables and beautifully cooked meats complemented by a selection of our seasonal menu.
