At The Cricketers in Easton, we serve modern British pub food that champions quality, comfort, and the best of the seasons. Our ever-evolving menu is built around bold, satisfying flavours — from pub classics like our homemade burgers and fish pie, to refined mains like venison loin, pan-seared seabass, or apricot-stuffed porchetta. Every dish is made fresh in our kitchen using trusted local suppliers and seasonal ingredients.
Our Wednesday Steak Club offers great value with two steaks and a bottle of our house red from £50 — a simple midweek treat, cooked properly.

On Sundays, enjoy our signature roast menu, with our crisp roast potatoes, house gravy, seasonal vegetables, and beautifully cooked meats and a selection our chefs dishes.

The menu below is a sample — dishes may vary slightly as we continue to cook with the best available ingredients each day.