At The Cricketers in Easton, we serve modern British pub food that champions quality, comfort, and the best of the seasons. Our ever-evolving menu is built around bold, satisfying flavours — from pub classics like our homemade burgers and fish pie, to refined mains like venison loin, pan-seared seabass, or apricot-stuffed porchetta. Every dish is made fresh in our kitchen using trusted local suppliers and seasonal ingredients.
Our Wednesday Steak Club offers great value with two steaks and a bottle of our house red from £50 — a simple midweek treat, cooked properly.

This February, we’ll also be offering a specially curated Valentine’s menu, perfect for sharing good food and good wine with someone special. Booking is recommended.

On Sundays, enjoy our signature roast menu, with our crisp roast potatoes, house gravy, seasonal vegetables, and beautifully cooked meats and a selection our chefs dishes.

The menu below is a sample — dishes may vary slightly as we continue to cook with the best available ingredients each day.