At The Cricketers in Easton, we serve modern British pub food made entirely from scratch — no shortcuts, no freezers. Our menu is small, considered, and built around the best seasonal ingredients from trusted local Hampshire suppliers. It changes regularly because we cook with what's best, not what's convenient.

Our Wednesday Steak Club offers two steaks and a bottle of house red from £50 — a simple midweek treat, cooked properly.

On Sundays, our roast menu features beautifully cooked meats, crisp roast potatoes, house gravy, and seasonal vegetables.

The menu below is a snapshot — dishes evolve as the seasons and suppliers do.